Kerala Paratha It is a delicious food recipe. You must have tasted many varieties of paratha but the taste of Kerala Paratha is completely different. If there are guests at home and instead of roti or plain parathas, then Kerala Paratha can be a perfect food recipe. We all wish to be served something delicious and totally different to the guest who comes home. For this, you can try the delicious Kerala Paratha in dinner. It’s easy to make. If you have not tried Kerala Paratha Recipe at home till now, then it does not matter. Today we are going to tell you a very simple method of making it. When you serve it to your guests, they too cannot live without admiring your recipe.
Ingredients for Kerala Paratha
Maida – 2 cups
Ghee – 3 tbsp
Ajwain – 1 tsp
Salt – as per taste
How to make Kerala Paratha
To make Kerala Paratha, first put all purpose flour in a vessel after sifting it. After this, add celery, ghee and salt as per taste and mix it well. after that the flour
Knead little by little adding water. Take care that the dough should not be too soft. When the dough is kneaded, cover it with a cloth and keep it aside for 20 minutes. After the prescribed time take the dough and knead it one more time. After this, make small balls of equal proportion of the dough and keep it.
Read also: Date kheer will keep you full of energy throughout the day, make it in this easy way
Now take a ball and roll it out like a thin roti. After this, take another dough and roll it on this roti and roll it too. After this, roll the roti by folding it lengthwise. After this, roll the roll into a circle and keep wrapping it. After that make a dough out of it. Now flatten the dough and press it and roll it to prepare a round paratha.
Read also: If you do not want to eat heavy food in dinner, then make nutritious spinach khichdi.
Now take a nonstick pan/tawa and keep it to heat on medium flame. When the tawa becomes hot, put a spoonful of ghee on it and spread it all around. When the ghee melts, put the paratha on it and bake it. During this, apply ghee on the top layer of the paratha as well. After sometime turn the paratha over and cook it from the other side. Bake the paratha till it turns golden brown from both the sides. Now take it out in a plate separately. Similarly make parathas from all the balls. Your delicious Kerala Parathas are ready for dinner. Serve it with any vegetable, raita.